What you need to know about Anthony’s restaurant chain

It’s no secret that the winter park restaurants in Dallas have seen a bump in business in the past year.

In 2016, Anthony’s, which opened in 2013, brought in $1.2 million.

That’s up from $865,000 in 2015.

Anthony’s restaurants have also grown by a factor of eight, to 6,539 in 2017.

This year, the company says it expects to be able to add another 10,000-plus restaurants, and its total number of restaurants will reach about 10,500 by 2022.

The number of people who visit Anthony’s is on the rise, too.

Anthony announced that it plans to open its first restaurant in 2020.

Anthony also announced that its second location will open in the summer of 2021.

That will allow the company to increase its footprint to Texas and Colorado.

And by 2021, the chain plans to have opened a total of more than 3,200 restaurants in the U.S. and Canada.

Anthony has said that its restaurants will be designed to be accessible to a wide range of demographics, with a focus on providing food at affordable prices.

It will also open its third and final location in California.

In addition to its winter park locations, Anthony also has several other locations that offer other dining options, including a sushi bar in Washington, D.C. That restaurant, known as the King James, has been closed for some time.