How to make a taco restaurant
The restaurant is called Taco Bell and it’s in a building at the laguna beach resort on the Arizona coast.
It’s a small place that can seat up to 50 people, and the owners say they’re trying to serve customers a variety of flavors and styles.
“We’re serving tacos, burritos, tacos with chicken, a veggie taco,” said owner Jim Tocco, a native of Mexico.
The restaurant has an outdoor seating area, a bar and a patio area.
The owner said the restaurant is not going to be a restaurant for the faint of heart.
“It’s a place that’s a little bit different than other places,” Tocke said.
“If you’re a little more adventurous, you can go in the back and order a taco with your friends.”
The restaurant also has a bar, but the owners are not sure what they are.
The owners said they would be open for business Monday to Friday, but it could be a while before they get there.
The Taco Bell is a restaurant that has been open for four years, but is still being operated by a Mexican family.
“The family is still the majority of our business, but we’re working with a local business that is not really in the business of serving food to the general public,” said Toccoso.
The tacos are made with the freshest ingredients from Mexico.
Taco Bell has been serving food in the same location since 2003, and is one of the largest restaurant chains in the United States.
It operates restaurants in more than a dozen countries and markets in the U.S., Canada and the Caribbean.
But it is the only chain that offers tacos in Mexico.
It is also one of only three Mexican chain restaurants in Arizona.