How to buy and cook at a new Mexican restaurant in Florida
When you open a restaurant, you’re likely to have some questions: Where do I eat?
How much do I pay?
What kind of service is available?
Will there be alcohol?
Will I be able to drink?
How can I help my customers and make them happy?
And how much will the food be?
The answer to all these questions and more will likely come with a little bit of extra cash.
We’re going to show you how to purchase your very own Mexican restaurant and, if you’re in a pinch, we’ll tell you how you can cook up some tasty meals.
And we’ll even give you tips on how to make your own salsa and burritos.
In the end, the answer to your most basic question may just be how much money you can save by going Mexican.
The process The first step is to decide how much you want to spend on your restaurant.
You can start with a basic budget, but you’ll probably want to take your time with that.
And you’ll want to think carefully about your budget.
The more expensive your food, the more money you’ll need to save.
You’ll also need to take into account how much your employees and customers will make.
It’s best to ask for tips and referrals for your employees, but the tips will only help you a little.
And as you go, you’ll likely be surprised by the number of restaurants you can choose from.
The final step is figuring out how much cash you’ll be able afford.
Here’s a breakdown of how much each of the restaurants will cost.
Cost per person: $7.75-$9.25 per person in most cities and $10.75 for an additional person (in New York, the average is $8 per person).
Cost for an individual meal: $14.50 per person.
$1.15 per person for a group of three.
Cost per person per day: $22.75 per person, including tip.
Cost for a couple: $30 per person plus $1 per person as a tip.
Cost for a family of three: $80 per person or $300 per person (plus a tip) plus a tip for the host.
(You’ll need a receipt, too.)
Cost of a dinner: $65 per person ($2 per person at the door) plus $2 per guest per day.
(Plus a tip.)
Cost of a bottle of wine: $50 per bottle ($2 for $6.99 bottle, or $15 per bottle at the bar).
Cost of an appetizer or entree: $20 per person including tip and two entrees.
Cost of an entrée or appetizer: $12 per person with a bottle ($3 per person on tap) plus tip.
(Includes a small drink of water or juice and dessert.)
Cost of one alcoholic drink: $25 per adult per day ($6.50 for a 12-ounce glass, $11 per person) plus three free appetizers and one dessert.
Cost of two alcoholic drinks: $32 per adult ($7.50 each for a 16-ounce or 22-ounce bottle) plus two free appetisers and one free dessert.
(Desserts are $5.50 and can be ordered in a $2 glass or $3 glass.)
Cost per employee: $1,200 per person and $1 million per year for 10 years.
(The number of people in a team is multiplied by five to determine the average salary.)
Cost for each employee: $12.25.
Cost to operate: $6,500 per year.
Cost to hire a new worker: $2,500.
Cost to replace a worker: $2.50.
Cost per month: $21.50 ($2.00 per person after tax and tips).
The food at these restaurants is typically expensive, but there are other costs as well.
The food costs can vary depending on what you order and how often you eat.
For example, a burrito with two burritas and two tacos will cost $2 at a restaurant in a city like Miami, but in a different part of the country, a taco with two tortillas and two guacamole might cost $5, or even $7, in some cases.
But if you order two large tortillas with one large tortilla and a tortilla with a piece of fruit, you might get a slightly lower price.
And if you eat the entire thing in one sitting, it could cost you more than $20.
And, because of tips, a couple of $3 tacos might only cost you $10, or just $6 in a more expensive city.