How to make a perfect avocado sandwich from scratch

In the spring, I’ve been experimenting with avocado sandwiches that have a lot of ingredients and are very simple to make.

 I’ve had a lot more success with avocado-inspired dishes like the classic avocado sandwich with a little avocado drizzle and the avocado-wrapped avocado salad that I share below.

If you’re looking for more ideas, check out my list of 100 Simple Vegan Avocado Recipes.

I used an avocado and a simple white cheddar cheese.

My recipe is pretty simple to follow, but if you’re a vegetarian or vegan, it’s worth adding in a little extra.

The only thing you really need is a little lemon juice, some garlic powder, and a little olive oil to make the avocado a little more creamy.

And then add a dash of sea salt and you’re good to go.

To make it more filling, I like to add a bit of avocado cream cheese to the avocado.

I love how it turns out with a creamy texture, and the extra cream cheese makes it taste really creamy.

To make the sandwich, first slice an avocado on a flat surface, like a piece of toast or a piece on a piece a pizza crust.

Then add a handful of ingredients to the salad: avocado, lettuce, tomatoes, avocado-pepper sauce, avocado, cheddar, olive oil, salt, and pepper.

Make sure to toss the avocado in the dressing before it’s cooked, because it will cook a bit faster.

While it’s cooking, heat up the olive oil in a large skillet and add a couple of tablespoons of the dressing.

Once it’s warmed up, add in the avocado and toss until it’s coated.

Add in the rest of the ingredients and mix together well.

Slice the avocado into thin slices and add them to the sandwich.

Top with a sprinkle of cheddar and serve immediately.

You can use a little less olive oil if you want a more traditional sandwich, but I like the taste of the olive flavor. 

This recipe makes a big sandwich, and if you have a large family, you might want to make more sandwiches to share.

The avocado sandwiches I’ve made have been so popular that I’ve started making a whole new avocado salad called the avocado salad with the green peppers.

This salad has a lot in common with the avocado sandwich, except for the lettuce.

Instead of slicing the avocado, I slice it into thin strips, then add some cheddar.

When I’m ready to serve the salad, I add in a small handful of the green peppers and a few strips of avocado to the bottom of the salad.

Now, you can get creative with the ingredients, like adding in some diced tomatoes, some shredded lettuce, or a few avocado leaves.

A few of the things I’ve tried using with this salad: A little olive water to make it creamy, a splash of sea water to help soften the avocado slices, and some cilantro and a splash or two of olive oil for a nice kick.

I’ve also added a little salt and pepper, but only a little.

Don’t be afraid to experiment with ingredients.

More avocado recipes from Fox News: